In 100 g (Grams) of Peas, edible-podded, raw there is 0.027 g of Tryptophan.

cup, chopped cup, whole pea pods grams (g) kilograms (kg) 100 grams (g) ounce pound

Peas, edible-podded, raw

Peas, edible-podded, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, edible-podded, raw are listed below.

Water	88.89 g	88.89	g	88.89%
Energy (calorie)	42 kcal	42	kcal
Energy (joule)	176 kJ	176	kJ
Protein	2.8 g	2.8	g	2.8%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	0.56 g	0.56	g	0.56%
Carbohydrate, by difference	7.55 g	7.55	g	7.55%
Fiber, total dietary	2.6 g	2.6	g	2.6%
Sugars, total	4 g	4	g	4%
Calcium, Ca	43 mg	43	mg	0.04%
Iron, Fe	2.08 mg	2.08	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	53 mg	53	mg	0.05%
Potassium, K	200 mg	200	mg	0.2%
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.244 mg	0.244	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	60 mg	60	mg	0.06%
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	0.6 mg	0.6	mg
Pantothenic acid	0.75 mg	0.75	mg
Vitamin B-6	0.16 mg	0.16	mg
Folate, total	42 µg	42	µg
Folic acid	0 µg	0	µg
Folate, food	42 µg	42	µg
Folate, DFE	42 µg	42	µg
Choline, total	17.4 mg	17.4	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	0 µg	0	µg
Carotene, beta	630 µg	630	µg
Carotene, alpha	44 µg	44	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1087 IU	1087	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	740 µg	740	µg
Vitamin E (alpha-tocopherol)	0.39 mg	0.39	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	25 µg	25	µg
Fatty acids, total saturated	0.039 g	0.039	g	0.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.033 g	0.033	g	0.03%
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.021 g	0.021	g	0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.021 g	0.021	g	0.02%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.089 g	0.089	g	0.09%
18:2 undifferentiated	0.075 g	0.075	g	0.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.013	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.027 g	0.027	g	0.03%
Threonine	0.099 g	0.099	g	0.10%
Isoleucine	0.161 g	0.161	g	0.16%
Leucine	0.228 g	0.228	g	0.23%
Lysine	0.202 g	0.202	g	0.20%
Methionine	0.011 g	0.011	g	0.01%
Cystine	0.032 g	0.032	g	0.03%
Phenylalanine	0.09 g	0.09	g	0.09%
Tyrosine	0.099 g	0.099	g	0.10%
Valine	0.273 g	0.273	g	0.27%
Arginine	0.134 g	0.134	g	0.13%
Histidine	0.017 g	0.017	g	0.02%
Alanine	0.058 g	0.058	g	0.06%
Aspartic acid	0.228 g	0.228	g	0.23%
Glutamic acid	0.448 g	0.448	g	0.45%
Glycine	0.072 g	0.072	g	0.07%
Proline	0.063 g	0.063	g	0.06%
Serine	0.125 g	0.125	g	0.12%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peas, edible-podded, raw